The tables in the foreground of my sketch refer to another specialty of the Lyon market - seafood. Wine too, of course - this is Burgundy. Lunch is a perfect time to visit, for one's own pleasure, but also to see the conviviality of groups laughing and chatting, digging into heaping platters of oysters, shrimp, lobster, and crab, or sharing perfectly arranged boards of cheese and charcuterie.
Have you been to Lyon? I'd love to hear what you think!